Garden Salad

I've been talking a lot about my vegetables. It's about time to post a recipe.

Garden Vegetable Salad

Ingredients:
1 garlic clove minced, or garlic scape shopped small
1 cucumber chopped
1 cup's worth of chopped tomato
1/2 cup chopped basil leaves
1 tablespoon high quality olive oil
1 teaspoon balsamic vinegar

Method:
Put your chopped veg in the bowl. Add oil, toss. Add vinegar, toss. Salt and pepper to taste. Enjoy.

The best part about using vegetables that have been off the vine for less than an hour is that they've not had any time to lose nutrients. Yum!